Established in 2001 in bucolic western Sonoma County, Avalon offers approachable, delicious wines of unmatched quality. Thoughtful vineyard selection from California’s top winegrowing regions combined with intuitive winemaking methods assure that Avalon wines are beautifully balanced and effortlessly enjoyable.

Grapes were picked in the cool hours of the morning and once delivered to the winery, each lot was gently de-stemmed and fermented with skin contact to accentuate deep, dark color and flavor extraction. The wine was then racked into oak barrels where it aged for several months prior to bottling.

Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish. Avalon Cabernet Sauvignon’s ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.